Catalog Search Results
361) Heritage
Author
Language
English
Description
New York Times best seller
Winner, James Beard Award for Best Book in American Cooking
Winner, IACP Julia Child First Book Award
Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first...
Author
Series
Language
English
Description
One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at the Bragg-Mitchell Mansion in Mobile. Poundcake from...
Author
Language
English
Description
Joanna Gaines, cofounder of Magnolia, cook and host of “Magnolia Table” with Joanna Gaines, and New York Times bestselling author, brings us her third cookbook filled with timeless and nostalgic recipes, now reimagined, for today's home cook.
Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from “Magnolia Table, Volume 3” is an invitation to savor every moment. In this, her...
Author
Series
Language
English
Description
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant...
365) Louisville Diners
Author
Series
Language
English
Description
Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Café and Bar, breakfast at Barbara Lee's Kitchen, lunch to...
Author
Language
English
Description
Food trucks in Jacksonville are a smashing success. The early popularity of trucks like Corner Taco and On the Fly set the stage for a mobile dining revolution. Innovators such as Mike Field and Jax Truckies supplied the vision and passionately advocated for the cause. From Beer Cheese Soup to Chicken Madras, the astounding variety of menus, themes and trucks means there's something for all locals to enjoy. Author and "Nourish the Beast" blogger Nancy...
Author
Series
Language
English
Description
Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And, the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various...
Author
Language
English
Description
This ultimate foodie guide to the Florida city "features more than 70 restaurants, and the recipes reflect the diverse, multicultural culinary landscape" (Mitch & Mel Take Miami).
A Taste of Coral Gables is brimming with all the great food and good vibes that make this sunny city in South Florida such a magnet for food lovers of all stripes. Filled with recipes, restaurant descriptions, menu highlights, chef profiles, wine pairings, and more, this...
369) March
Author
Series
March volume 1
Publisher
Top Shelf Productions
Pub. Date
c2013
Language
English
Appears on list
Description
This graphic novel is a first-hand account of Congressman John Lewis' lifelong struggle for civil and human rights, meditating in the modern age on the distance traveled since the days of Jim Crow and segregation. Rooted in Lewis' personal story, it also reflects on the highs and lows of the broader civil rights movement. Book one spans Lewis' youth in rural Alabama, his life-changing meeting with Martin Luther King, Jr., the birth of the Nashville...
Author
Language
English
Description
"A guide to the chefs and food making up Nashville's vibrant rolling restaurant scene . . . stalker-worthy trucks offer comfort food and Southern favorites." -Tennessean Nashville's best eats have been brought to the streets. The city's booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol' southern...
Author
Series
Language
English
Description
The lifelong Memphian and food blogger "examines the history of the city one plate of barbecue at a time" (High Ground).
The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in Bluff...
Author
Series
Language
English
Description
Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called "cush." One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories...
Author
Series
Language
English
Description
The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the...
Author
Language
English
Description
Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country.
Louisiana is famous for its culinary delights, and the state's rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea's Lunchroom's pies in central...
375) Bless your heart
Author
Series
Bless your heart novel volume 1
Publisher
Minotaur Books, an imprint of St. Martin's Publishing Group
Pub. Date
2024.
Language
English
Description
"A crackling mystery-horror novel with big-hearted characters and Southern charm with a bite ... Rise and shine. The Evans women have some undead to kill. It's 1999 in Southeast Texas and the Evans women, owners of the only funeral parlor in town, are keeping steady with ... normal business. The dead die, you bury them. End of story. That's how Ducey Evans has done it for the last eighty years, and her progeny--Lenore the experimenter and Grace, Lenore's...
Author
Publisher
Oxford University Press
Pub. Date
[2020]
Language
English
Description
"While in the short term--militarily--the North won the Civil War, in the long term--ideologically--victory went to the South. The continual expansion of the Western frontier allowed a Southern oligarchic ideology to find a new home and take root. Even with the abolition of slavery and the equalizing power of the 13th, 14th, and 15th Amendments, and the ostensible equalizing of economic opportunity afforded by Western expansion, anti-democratic practices...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request